Video Tasting Menu

1,572 번 감상됨

로봇이 아님을 인증

8.0
투표해 주셔서 감사합니다. 귀하의 투표가 저장되었으며 잠시 후 표시됩니다.
아니오
프로필 북마크에 추가됨.
동영상 설명

A video portrait of the Chicago underground restaurant, Sous Rising. In this video is the three hour, 18 course meal told in four minutes. We filmed over the course of four meals.

Menu:
Crispy Snacks : Vidalia Onion glass, flax crisp, Maine kelp paper
Juniper Jump: Hendrick's Gin, cucumber, lime, rosewater, hibiscus, orchid
Soup: potato, chips, green pea, milk, pollen
Coconut: flavors of Tom Yum
Salad: Australian black truffle, asparagus, berries, flowers, yogurt, buckwheat, bourbon
Rhubarb: black trumpet mushroom, olive, dandelion greens
Corn: yolk, fermented black bean cream, Murray River, summer herbs
Bairdi Snow Crab: tomatillo, jicama, avocado, tequila, tostada
BLiS Roe:
trout roe, chicarron, celery, leek, fenugreek
Malaysian Street Food:
umeboshi soda, friend bamboo rice, calamansi kosho, crispy woodear mushroom, umami sauce
Fowl: black chicken dashi, quail egg, bottarga, cherry, grain, seed, thyme, borage
Tamarind Taffy: eucalyptus
24 Hour Beet : butter, dill, anchovy, port
Potted Duck: maitake mushroom, parsnip, hearts on fire, malt, lime, begonia
Tart : gooseberry, Pernod, poppy seed
Sweet (3:03)
white chocolate, chamomile, yuzu, carrot, galangal, pistachio
Salty: pecorino, pecorino, and more pecorino
Caffeine: chicory, cardamom
Music by: Takenobu - Exposition
Director: Jack C. Newell

코멘트
수집된 쿠키는 콘텐츠 추천, 트래픽 집계, 맞춤 광고 제공에 사용됩니다. 저희 웹사이트를 이용하는 것은 에 동의하는 것으로 간주됩니다.
동의함